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The Food & Cooking of India: Explore the very best of Indian regional cuisine with 150 dishes shown step by step in more than 850 photographs
     

The Food & Cooking of India: Explore the very best of Indian regional cuisine with 150 dishes shown step by step in more than 850 photographs

by Mridula Baljekar
 

150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Overview

150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.

Product Details

ISBN-13:
9780754823773
Publisher:
Anness Publishing, Ltd.
Publication date:
02/16/2012
Pages:
256
Product dimensions:
9.30(w) x 11.80(h) x 1.00(d)

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