The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

by Brett L. Markham

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Product Details

ISBN-13: 9781629141817
Publisher: Skyhorse
Publication date: 09/16/2014
Pages: 160
Sales rank: 220,884
Product dimensions: 7.00(w) x 10.00(h) x 0.50(d)

About the Author

Brett L. Markham is an engineer, third-generation farmer, and polymath. Using the methods explained in his book, he runs a profitable, Certifed Naturally Grown mini farm on less than half an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. He lives in New Ipswich, New Hampshire.

Table of Contents

Introduction ix

Chapter 1 Principles of Dehydrating 1

Chapter 2 Dehydrating Fruits 13

Chapter 3 Dehydrating Vegetables 31

Chapter 4 Dehydrating Meat and Fish 43

Chapter 5 Dehydrating Breads 57

Chapter 6 Dehydrating Herbs and Spices 65

Chapter 7 Making "Instant" Foods 71

Chapter 8 Recipes 81

Chapter 9 Build Your Own Dehydrator 95

Notes 121

Recipe Journal 133

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