The Food of Burma: Authentic Recipes from the Land of the Golden Pagodasby Claudia Saw Lwin, Luca Inverni Tettoni, Win Pe (Introduction), San Lwin (Introduction), Wendy Hutton (Introduction)
Burma is a land of golden pagodas, mighty rivers, and generous deltas. While the beauty of the Burmese countryside has long been famous, its cuisine has been something of a secret until now. This unique volume of over 75 recipes, collected from all over Myanmar, reveals the treasures of Burmese cooking. Among the exciting dishes are the national favorite, Rice Noodles in Fish Soup, tangy Kaffir Lime Salad, and hearty Pork Balls cooked in Sweet Soybean Sauce. Claudia Saw Lwin, a resident of Yangon, Union of Mynamar, provided the recipes in this book, which were prepared by the chefs of the Nikko Hotel in Yangon.
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Princess Zelda and Zellie Tp Zelda: We finally found a new hideout..... WW Zelda: Yah...now, who are we gonna steal from this time? Tp Zelda: There's camp just north of here where other Hylians are.. Zellie: Let's go.-they hop on their stolen horse and head to golden power-