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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
     

The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers, Norma Benghiat
 

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"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous.

Overview

"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for which Jamaica is famous. 144 pp.

Product Details

ISBN-13:
9789625932286
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
06/28/1998
Series:
Food of the World Cookbooks
Edition description:
1 ED
Pages:
132
Product dimensions:
8.98(w) x 8.30(h) x 0.54(d)

Related Subjects

Meet the Author

Dave DeWitt is one of the foremost experts in the world on chile peppers and fiery foods. Publisher and editor of Fiery Foods Magazine, DeWitt is the author or co-author of more than twenty-five books on spicy subjects. He lives in Albuquerque, New Mexico, with his wife, Mary Jane, four dogs, three cats and a greenhouse full of chile peppers.
Writer, editor, registered dietician and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexico cuisine. An avid traveler, her interests are in exploring and writing about exotic cuisines from around the world. Her articles have appeared in newspapers and national magazines, and she has authored ten books, eight of which were co-authored with Dave DeWitt.

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