Food of Spain and Portugal: A Regional Celebration

Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

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Overview

Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra.

Product Details

ISBN-13: 9781904920632
Publisher: Kyle Cathie Limited
Publication date: 07/28/2007
Pages: 224
Product dimensions: 9.02(w) x 10.07(h) x 0.66(d)

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