The Foodspotting Field Guide

The Foodspotting Field Guide


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The Foodspotting Field Guide by Foodspotting

This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.

Product Details

ISBN-13: 9781452119878
Publisher: Chronicle Books LLC
Publication date: 03/18/2014
Pages: 160
Product dimensions: 4.50(w) x 5.90(h) x 0.70(d)

About the Author

Foodspotting is a website and app for finding and sharing great dishes.

April V. Walters, formerly head of community at Foodspotting, is a writer living in San Francisco.

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