This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||4.50(w) x 5.90(h) x 0.70(d)|
About the Author
Foodspotting is a website and app for finding and sharing great dishes.
April V. Walters, formerly head of community at Foodspotting, is a writer living in San Francisco.