The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff / Edition 1 available in Paperback
- Pub. Date:
An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines, evaluations and a variety of testsin both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included.
|Product dimensions:||8.86(w) x 11.42(h) x 1.10(d)|
Table of Contents
The Foolproof Foodservice Selection System.
The Best Employer in Town.
The Advice to Applicants Letter.
The Tracking Sheet.
The Screening Interview.
The Sanitation Screening Test.
The Professional Screening Test.
The Lifting Test.
The Demonstration Tests.
The Professional Test.
The Situation Tests.
Making the Offer.
Selection Is Just the Start.