Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none. Their inventive takes on the modern bistro keeps their elite clientele coming back for more.
In The Freds at Barneys New York Cookbook, Strausman invites you into the kitchen of this institution and teaches you how to bring a piece of New York chic into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.
|Publisher:||Grand Central Publishing|
|Sold by:||Hachette Digital, Inc.|
|File size:||158 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Susan Littlefield is a freelance writer and editor who lives in New York City.
Table of Contents
The Story of Freds and Me ix
Chapter 1 A Day in the Life of the Freds Kitchen 1
Chapter 2 The Freds Iconic Salads 37
Chapter 3 The Freds Lunch Classics 73
Chapter 4 A Year in Soup 109
Chapter 5 Neighborhood Standards and Room Service 137
Chapter 6 Italian Classics 169
Chapter 7 Brunch 207
Chapter 8 Sweet Endings-Desserts and Fruits 247