The Freds at Barneys New York Cookbook

The Freds at Barneys New York Cookbook

by Mark Strausman, Susan Littlefield

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The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of the nation's most fashionable restaurants.

Barneys New York, with its flagship store on Madison Avenue, is a world-famous cutting-edge fashion destination, and a true New York phenomenon. And since 1996, Barneys' restaurant Freds has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none. Their inventive takes on the modern bistro keeps their elite clientele coming back for more.

In The Freds at Barneys New York Cookbook, Strausman invites you into the kitchen of this institution and teaches you how to bring a piece of New York chic into your own home. Whether its the Belgian Fries or Estelle's Chicken Soup, Mark's Madison Avenue Salad or Cheese Fondue Scrambled Eggs, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, Chelsea, Beverly Hills, and Chicago locations.

Product Details

ISBN-13: 9781455537778
Publisher: Grand Central Publishing
Publication date: 04/24/2018
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Sales rank: 1,042,491
File size: 158 MB
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About the Author

Mark Strausman is a chef, restaurateur and author based in New York City. In 1996 he created Freds at Barneys New York for the Madison Avenue flagship store. Subsequently he developed satellite Freds in Chicago and Los Angeles, and in Barney's new Chelsea location, and remains Freds' Managing Director. In addition, he owned the ground breaking Italian restaurant, Campagna, and Agriturismo in New York's Hudson Valley, and partnered to create and manage Coco Pazzo in New York City, and Sapore di Mare in East Hampton, NY.He is the author of the James Beard Award nominated Two Meatballs in the Italian Kitchen and The Campagna Table. Online, he has written for The Huffington Post and Yahoo. He consults widely within the food and beverage industry.
Susan Littlefield is a freelance writer and editor who lives in New York City.

Table of Contents

The Story of Freds and Me ix

Chapter 1 A Day in the Life of the Freds Kitchen 1

Lunch 35

Chapter 2 The Freds Iconic Salads 37

Chapter 3 The Freds Lunch Classics 73

Chapter 4 A Year in Soup 109

Dinner 135

Chapter 5 Neighborhood Standards and Room Service 137

Chapter 6 Italian Classics 169

Brunch 205

Chapter 7 Brunch 207

Desserts 245

Chapter 8 Sweet Endings-Desserts and Fruits 247

Acknowledgments 274

Index 275

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