The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

by Patricia Wells

Hardcover(New Edition)

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Product Details

ISBN-13: 9780062088918
Publisher: HarperCollins Publishers
Publication date: 10/22/2013
Edition description: New Edition
Pages: 320
Sales rank: 795,837
Product dimensions: 8.38(w) x 9.26(h) x 1.14(d)

About the Author

Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.

Table of Contents

Introduction 1

Opening Acts 9

A Treasure From a Mentor 35

Salads 41

Soups 65

Provence (88-89)

Fish & Shellfish 91

Poultry & Meat 109

Pasta, Rice & Beans 137

Ports (158-159)

Vegetables 161

Eggs, Cheese & Friends 191

Bread & Friends 209

Paris (333-333)

Desserts 235

The Pantry 277

Provence (296-297)

My Preferred Wine Importers 299

Acknowledgments 303

Index 305

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