The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

by Clotilde Dusoulier
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
Beloved food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

Product Details

ISBN-13: 9780307984821
Publisher: Potter/TenSpeed/Harmony
Publication date: 07/02/2013
Pages: 224
Sales rank: 185,708
Product dimensions: 6.88(w) x 8.34(h) x 0.67(d)

About the Author

CLOTILDE DUSOULIER is the creator of the award-winning food blog, and the author of the cookbook Chocolate & Zucchini and the guidebook Clotilde’s Edible Adventures in Paris. She lives in Paris, France.

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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
I purchased this book as a gift for my mom, who lived in France for a number of years in the '80s with my father, and who has recently been trying to cook more vegetarian meals. This book did not disappoint! So far, my mom’s favorite recipe to cook is the chickpea galette (socca), as my mom cannot have gluten and this calls for chickpea flour. Upon sampling the socca - something I’ve had plenty of times - I was pleasantly surprised by the addition of cumin, which Clotilde added to the recipe. My mother has made other recipes from this book, as well, and we’ve all enjoyed each one. As to the previous reviewer’s comments, I have yet to run into any flavor combinations that I find displeasing. And for the sables, Clotilde clearly instructs that the dough should be rolled between two sheets of parchment paper to a thickness of 1/3 inch - perhaps the reviewer missed this part. I highly recommend The French Market Cookbook. This book is a favorite for both of my parents, and a copy will be making its way to my kitchen very soon!
Anonymous More than 1 year ago
I made the mistake of buying this book in the e-book format. This format has small pictures and huge text that sits on the page in a way making it difficult to read. The content is excellent...well written stories, tips, and cultural notes along with wonderful recipes. I subsequently bought the paperback version in order to fully enjoy this beautiful cookbook.
Anonymous More than 1 year ago
These recipes are off. I do a lot of French cooking and fresh market ingredient cooking and I just don't get these flavor combinations...and some directions need to be revised...sables need to be pressed down before baking so they spread a little, etc. Sorry...not for me or my clients !