The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen

The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen

by Laurey Masterton
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Overview

The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen by Laurey Masterton

Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day. 

Product Details

ISBN-13: 9781612120515
Publisher: Storey Books
Publication date: 09/10/2013
Pages: 208
Sales rank: 153,006
Product dimensions: 6.90(w) x 8.90(h) x 0.70(d)

About the Author

The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café.

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The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen 3.5 out of 5 based on 0 ratings. 2 reviews.
SandrasBookNook More than 1 year ago
I love the idea of this cookbook; information about honey and bees along with recipes celebrating all the different kinds of honey. There's just one problem--I was really surprised at the number of recipes that didn't use honey! (Though, the Oven Roasted Brussel Sprouts with Garlic are REALLY good!) There's only 84 recipes in the whole book, so for around a dozen or so recipes to not include honey really brought this book down for me. I kind of felt cheated. That being said, most of the recipes that DO include honey look luscious. Definitely try the Wild Salmon with a Smoky Onion Crust! There is a nice selection of photos showing some of the finished dishes, though it would have been nice to have more photos of finished dishes and less of flowers, honeycombs and things like that. Each of the 12 chapters is for one month of the year and features a certain flavor honey, though that doesn't mean you have to use that particular flavor in those recipes. The beginning of each chapter tells you about that particular honey--where it's made and flavor notes including color, smell, taste and aftertaste. There are also a few pages scattered throughout the book telling about the bee colonies. All-in-all, this is a very interesting book with great recipes. I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.
Anonymous More than 1 year ago