The Fun Of Cooking: A Cooking Classic By Caroline French Benton! by Caroline French Benton
COCOA 6 teaspoonfuls of cocoa. 1-1/2 cups of boiling water. 1-1/2 cups of boiling milk. 1 tablespoonful of powdered sugar. 1 small pinch of salt.
Always measure spoonfuls just a little rounded. Put the powdered cocoa into the double boiler and pour on it the boiling water, a little at first, stirring it until it melts; add the boiling milk, and cook two minutes, stirring all the time; add the sugar, stir a moment longer; add the salt and take from the fire. If not to be used at once, stand the double boiler on the back of the stove till wanted. "But, Mother, we will need a great many more cups of cocoa than this," Mildred exclaimed, as she read the rule over. "Those boys will drink at least two apiece, and the girls may, too; they will all be just starving!"
"Of course," said Mother Blair. "But what do you go to school for, if not to learn multiplication? How many times over must you make the rule?"
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