If all you're cooking on your grill is meat, you're missing out!
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill - not just during the summer months, but all year long!
Keep the grill hot long after summer's finished with recipes like:
- Planked Butternut Squash with Sage and Brie
- Grilled Gazpacho
- a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise
- Pizza Primavera
- Wood-Grilled Shrimp and Yellow Peppers
- Tandoori Turkey Burgers
- Grill-Baked Apples with Cinnamon Nut Stuffing
|Publisher:||Running Press Book Publishers|
|Product dimensions:||7.36(w) x 9.00(h) x 0.96(d)|
About the Author
Judith Fertig and Karen Adler are the BBQ Queens. Experts on grilling and barbecuing, they've written reams on their favorite recipes and best grilling methods. The fabulous pair have appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they're grilling and barbecuing away in Kansas City.