The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

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Overview

The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill by Karen Adler, Judith Fertig


From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months, but all year long.

Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.

Product Details

ISBN-13: 9780762441112
Publisher: Running Press Book Publishers
Publication date: 04/24/2012
Edition description: Original
Pages: 224
Sales rank: 239,151
Product dimensions: 7.36(w) x 9.00(h) x 0.96(d)

About the Author

Judith Fertig and Karen Adler are the BBQ Queens. Experts on grilling and barbecuing, they’ve written reams on their favorite recipes and best grilling methods. The fabulous pair have appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they’re grilling and barbecuing away in Kansas City.

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