The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes

The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes

by James Villas
5.0 1

Paperback(Original)

$19.31 $22.99 Save 16% Current price is $19.31, Original price is $22.99. You Save 16%.
View All Available Formats & Editions
Eligible for FREE SHIPPING
  • Get it by Friday, August 25 ,  Order by 12:00 PM Eastern and choose Expedited Delivery during checkout.

Overview

The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes by James Villas


The definitive Southern cookbook from renowned food writer James Villas—now in paperback!

From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.

Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.

  • Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts
  • Features lists of ingredients, equipment, and Southern terms non-natives will want to know
  • Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up

All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

Product Details

ISBN-13: 9781118383582
Publisher: Houghton Mifflin Harcourt
Publication date: 09/11/2012
Edition description: Original
Pages: 464
Sales rank: 373,150
Product dimensions: 9.00(w) x 7.90(h) x 1.20(d)

About the Author


JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Recipes that work...tried and true!!! A must have in your cookbook collections.