Gini Warner, MA has been a clinical nutritionist for more than twenty years and works with families, individuals, and corporations in the fields of celiac disease, immune dysfunction, diabetes, osteoporosis, weight loss, and overall wellness.
Chef Ross Harris is a personal chef who prides himself on giving his clients the choice of traditional or gluten-free ingredients.
About the Foreword Writer:
Dr. Peter Green, MD is director of the Celiac Disease Center at Columbia University. He is a former President of the New York Society of Gastrointestinal Endoscopy and remains on the Council of the Society.