Recipes for Vegetarian, Meat, and Seafood grilled cheeses featured in The Gourmet Grilled Cheese Cookbook include:
The Jalapeño Popper Grilled Cheese which turns the popular appetizer into a spicy sandwich with creamy blend of melted cheeses.
The Hanna is a sweet and savory grilled cheese with prosciutto, Gorgonzola, mozzarella, and honey roasted walnuts.
The Lobster Grilled Cheese is made with butter and white wine poached lobster that is drown in a cheese sauce and then grilled to perfection.
Author Kit Graham writes the popular food site The Kittchen, which has been named one of Refinery 29’s Top 9 Food Blogs to Watch, and has been featured on Eater, The Urbaness, CheekyChicago, Career Girl Network, One Woman Shop, Break Thru Radio, and The Frisky.