The Gourmet Mag - The Vintage Gold Issue: Winter 2016-2017

by Claudia Rinaldi

Overview

Smile! You're about to be a Delighted, Terrific Italian Gourmet. It's all about cooking the best food in the world... What you'll get from this Italian food magazine: - How to embrace and conquer Italian Food culture. - How to add quality to your homemade experiences. - How to make your cooking gourmet. - How to capture the secrets of Italian healthy eating. - How to slow down and enjoy beauty, elegance, and style. The Vintage Gold issue is dedicated to: The ultimate Italian festive menu: Kale Bruschetta, Tortelli di Zucca, Black Canederli, Pesce Spada alla Ghiotta & Neapolitan Struffoli. Special homemade gifts to spread happy moments around: Chocolate Enfleurage, Homemade Extracts, Cinnamon Stirrers and Gold Sugar. A decadent Christmas style: a vintage table, Renaissance Gift Wrapping and Sablè Breton Cookies with Frangipane Cream. Winter Magic: Homemade Warming Lotion Bars, a Stars & Champagne Party to cheer you up, the secrets to getting Perfect Homemade Gnocchi & a delicious Spiced Hot Chocolate recipe. From the Winter Garden: meet and cook Spines Pumpkin aka Chayote, meat-free Monday artichokes pesto, a Hot Broccoli Salad and Pear Infused Rum for your hot toddy. Unlocking the medieval doors of the astonishing Orvieto. they liked it: ...mi sono immersa nel mag, è bellissimo! (I plunge in the mag, it's gourgeous!) - Emiko Davies, food blogger ...bellissima rivista Claudia!!! (wonderful magazine Claudia!!!) - Enrico Cerea, 3 Michelin star chef some Amazon reviews: ...As you read through this winter issue you will get a glimpse of what Christmas is like in Italy, enjoy some fabulous scenes, scrumptious looking recipes, interesting sounding drinks and more... ...Good recipes, beautiful pictures and lots of cute stories. It's like traveling throught Italy with a foodie friend... ...Amazing magazine, with great ideas for coming christmas time, very easy to follow. Also, love the inspiring pictures that illustrate the recipes... let the revolutionary and exciting transformation begin!

Product Details

ISBN-13:	9781541169043
Publisher:	CreateSpace Publishing
Publication date:	12/01/2016
Series:	The Gourmet Mag , #4
Pages:	64
Product dimensions:	8.50(w) x 11.00(h) x 0.17(d)

About the Author

Half-Italian, half-Venezuelan food consultant and blogger. Claudia grew up in Venezuela, moved to Italy when she was 8 and stopped putting ketchup and mayonnaise on her pasta. However, she didn't stop savoring Cuban cuisine in Miami, sushi in Tokyo and scones in London. She loves veggies, suitcases, airports, hats, Christmas & books. Right now she is probably cooking, eating or dancing in Rome.