The Gourmet's Companion: The Spanish Menu Guide and Translator

The Gourmet's Companion: The Spanish Menu Guide and Translator

by Bernard Rivkin

Paperback

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Product Details

ISBN-13: 9780471525172
Publisher: Wiley
Publication date: 02/01/1991
Series: The Gourmet's Companion
Pages: 291
Product dimensions: 0.24(w) x 3.03(h) x (d)

Table of Contents

Partial table of contents:

FOOD AND DRINK IN SPAIN: AN OVERVIEW.

The North.

The East Coast.

La Mancha.

Canary Islands.

HOW TO SAY IT: ENGLISH TO SPANISH.

Numbers.

Words and Phrases.

In the Restaurant: To Order or Make Requests.

HOW TO UNDERSTAND IT: SPANISH TO ENGLISH.

Appetizers.

Beverages.

Cheese.

Desserts, Fruits, and Nuts.

Game.

Meat.

Sauces and Butters.

Sausages and Pâtés.

Spices, Condiments, and Herbs.

Vegetables.

Wines, Beers, and Liquors.

WHAT IT MEANS: A COMPLETE ALPHABETICAL DICTIONARY OF SPANISH FOOD AND DRINK.

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