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Sixty seven of South Africa’s finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes—and their hearts—as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of a beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa’s vibrant, unique food culture. There are easy index listings of dairy free, gluten free, and vegetarian dishes. Includes metric measures.
About the Author
Toby Murphy set up Canada’s first surf school photography business in 2005. He is now based in South Africa and focuses his work on editorial and advertising.