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The Great Wok and Stir-Fry Cookbook: Quick and Easy Oriental Cuisine
     

The Great Wok and Stir-Fry Cookbook: Quick and Easy Oriental Cuisine

by Jillian Stewart (Editor), Julie Smith (Designed by), Josephine Bacon (Adapted by), Peter Barry (Photographer), Sally Brewer (Illustrator)
 
A wok promises the modern, health-conscious cook the benefit of speed, maximum taste and minimal use of cooking oil. As well as providing a wonderful selection of 70 imaginative oriental recipes, this beautifully illustrated volume features an introduction to wok cooking that includes choosing and caring for the wok, and also preparing ingredients for stir-frying.

Overview

A wok promises the modern, health-conscious cook the benefit of speed, maximum taste and minimal use of cooking oil. As well as providing a wonderful selection of 70 imaginative oriental recipes, this beautifully illustrated volume features an introduction to wok cooking that includes choosing and caring for the wok, and also preparing ingredients for stir-frying.

Product Details

ISBN-13:
9781858336398
Publisher:
CLB
Publication date:
08/01/1997
Pages:
172
Product dimensions:
8.83(w) x 10.86(h) x 0.81(d)

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