A handy pocket guide to delectable and affordable ethnic dining on the Front Range. Written for the adventurous diner, this book describes family-owned businesses found off the beaten track that remain true to the traditions of their native lands.
|Product dimensions:||4.30(w) x 6.80(h) x 0.80(d)|
About the Author
Clay Fong has been a foodie since childhood, exploring the likes of osso bucco, dim sum, and tongue tacos at a young age. As an undergraduate at Dartmouth College, Fong would make the most of his dorm kitchens, introducing his buttoned-down classmates to a variety of ethnic delicacies.