The Handbook of Household Management and Cookery

The Handbook of Household Management and Cookery

by William Tegetmeier

Paperback

$10.95
  • Want it by Friday, October 19?   Order by 12:00 PM Eastern and choose Expedited Shipping at checkout.

Overview

The Handbook of Household Management and Cookery by William Tegetmeier


Designed for students, this 1894 work by William Tegetmeier explores the component parts of food and the general principles behind household management and food preparation, as well as providing recipes.

Product Details

ISBN-13: 9781429012393
Publisher: Applewood Books
Publication date: 03/17/2008
Series: Cooking in America Series
Pages: 136
Product dimensions: 6.09(w) x 9.09(h) x 0.36(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews