The Handbook of Microbiological Media for the Examination of Food provides descriptions of the media used to cultivate microorganisms from foods. Over 1,000 media are described in the handbook including all the media recommended by the Food and Drug Administration for the detection of microorganisms in foods.
|Publisher:||Taylor & Francis|
|Edition description:||Older Edition|
|Product dimensions:||7.00(w) x 10.00(h) x 0.94(d)|
Table of Contents
Introduction to Food Microbiology. Alphabetical Listing of Media. Appendix. Index.