Delve into the history of health and nutrition with "The Healthy Life, Vol. V, Nos. 24-28, ed. by Charles William Daniel." This carefully reproduced edition of the independent health magazine offers a fascinating glimpse into early 20th-century perspectives on diet and public health.
Explore a collection of articles focused on general health and fitness, with a particular emphasis on diet and nutrition. Edited by Charles William Daniel, this volume provides a unique snapshot of the prevailing attitudes and advice surrounding healthy living during its time. A valuable resource for anyone interested in the evolution of nutritional science and public health discourse, "The Healthy Life" provides historical context to contemporary debates on diet and wellness. Discover the concerns, recommendations, and evolving understanding of nutrition as presented in these original periodicals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Delve into the history of health and nutrition with "The Healthy Life, Vol. V, Nos. 24-28, ed. by Charles William Daniel." This carefully reproduced edition of the independent health magazine offers a fascinating glimpse into early 20th-century perspectives on diet and public health.
Explore a collection of articles focused on general health and fitness, with a particular emphasis on diet and nutrition. Edited by Charles William Daniel, this volume provides a unique snapshot of the prevailing attitudes and advice surrounding healthy living during its time. A valuable resource for anyone interested in the evolution of nutritional science and public health discourse, "The Healthy Life" provides historical context to contemporary debates on diet and wellness. Discover the concerns, recommendations, and evolving understanding of nutrition as presented in these original periodicals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Healthy Life
280
The Healthy Life
280
Product Details
| ISBN-13: | 9781022924345 |
|---|---|
| Publisher: | Anson Street Press |
| Publication date: | 03/28/2025 |
| Pages: | 280 |
| Product dimensions: | 6.14(w) x 9.21(h) x 0.69(d) |