Table of Contents
Contents
Acknowledgments
Part 1: Creating an Apothecary Garden
Chapter 1: A History of Herbal Medicine
Chapter 2: Garden Design, Past and Present
Chapter 3: Choosing Your Plants
Chapter 4: Companion Planting
Chapter 5: Tools and Personal Gear
Chapter 6: Let's Get Going
Chapter 7: Preparing the Soil and Planting
Chapter 8: Maintaining Your Garden
Chapter 9: Window and Porch Gardens
Part 2: Preparing Herbs for Storage and Making Herbal Remedies
Chapter 10: Harvesting the Bounty of Your Garden
Chapter 11: After the Harvest
Chapter 12: Essential and Carrier Oil Basics
Chapter 13: Making Your Own Herbal Remedies
- Foundation Mixtures
- Teas/Tisanes
- Infusions
- Infusing Oils
- Decoctions
- Tinctures
Chapter 14: Other Forms of Remedies
- Bath Oils and Salts
- Compressions
- Creams
- Diffusers and Vaporizers
- Foot Soaks
- Liniments
- Medicinal Honey
- Ointments, Salves, and Balms
- Poultices
- Powders and Capsules
- Sleep Pillows
- Steam Inhalations
- Syrups
Chapter 15: Culinary Uses of Herbs for Good Health
- Breads
- Butter, Margarine, and Ghee
- Cooking Oils
- Honey
- Vinegars
Part 3: Herb Profiles
- Angelica
- Anise
- Basil
- Bay
- Borage
- Caraway
- Cayenne
- The Chamomiles
- Coriander/Cilantro
- Dill
- Fennel
- Garlic
- Hyssop
- Lavender
- Lemon Balm
- Lemongrass
- Marjoram
- The Mints
- Parsley
- Rosemary
- The Sages
- St. John's Wort
- Thyme
- Valerian
- Yarrow
Conclusion
Appendix A: Herbs for Ailments, Conditions, and Support for Good Health
Appendix B: Measurement Equivalents
Glossary
Bibliography
Index