Hemp, an agricultural crop and medicinal herb that dates back millennia, is experiencing a renaissance. The plant displays very special properties, even in the kitchen.
Pastry chef Kathrin Gebhardt reveals the high art of baking cakes,tarts, cookies, and even spicy delicacies using the resin, leaves, and seeds of the hemp plant. And for those who can't get enough of the heavenly herb, a small selection of recipes for main courses, desserts, as well as warm and cold drinks is included.
|Product dimensions:||7.00(w) x 10.00(h) x 0.28(d)|
About the Author
Kathrin Gebhardt, in cooperation with many international friends, has been involved in a campaign to legalize hemp for many years. At a young age she discovered her passion for vegetarian and consciousness-expanding food. She is now combining her talents as a pastry chef, cook, nutritionist, and joint founder of the Hemp Museum Berlin, to produce www.hempasspice.net.
Her first book, "Berauschend gut Backen mit Hanf" was published in 1997 by the AT-Verlag, Switzerland. ISBN 978-3-85502-611-1