The History of Bread from Pre-historic to Modern Times

The History of Bread from Pre-historic to Modern Times

by Rolf McEwen, John Ashton


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Excerpt from the Preface:
"It seems extraordinary, but it is, nevertheless, a fact, that, up to this present time, there has not been written, in the English language, a History of Bread, although it is called 'the Staff of Life,' and really is a large staple of food. There have been small brochures on the subject, and large volumes on the Chemistry of Bread, its making and baking; and long controversies as to the merits of whole meal, and other kindred questions, but no History. It is to remedy this that I have written this book, in which I have endeavoured to trace Bread from Pre-historic to Modern Times."

Product Details

ISBN-13: 9781539374602
Publisher: CreateSpace Publishing
Publication date: 10/06/2016
Pages: 126
Product dimensions: 5.98(w) x 9.02(h) x 0.27(d)

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