The Home Cook: Recipes to Know by Heart

The Home Cook: Recipes to Know by Heart

by Alex Guarnaschelli

Hardcover

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Product Details

ISBN-13: 9780307956583
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 09/26/2017
Pages: 368
Sales rank: 15,825
Product dimensions: 8.10(w) x 10.10(h) x 1.10(d)

About the Author

ALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.

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Orange Walnut Bundt Cake
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Excerpted from "The Home Cook"
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Copyright © 2017 Alex Guarnaschelli.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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