|Edition description:||6th ed|
|Product dimensions:||8.53(w) x 10.95(h) x 0.93(d)|
About the Author
About the Author Donald E. Lundberg has been involved in the hospitality industry in a variety of capacities for over thirty years. He is a widely published author of books and articles on all facets of the industry; he has taught and lectured on both basic and advanced issues in the industry for a number of institutions and organizations; he has acted as a consultant for an impressive array of hotel, motel, and restaurant businesses; andperhaps most importantlyhe has managed hospitality facilities himself.
Table of ContentsIntroduction: An Overview.
The Early Inn/Tavern.
The Developing and Modern Hotel/Motel.
Hotel/Motel Architecture and Design.
Hotel/Motel Organization and Operations.
Hotel Food and Beverage Operations.
The Resort Business.
The Restaurant Business.
Restaurant Finance and Control.
Franchising and Fast Food.
The Commercial Kitchen.
Management of People.