The Hotel and Restaurant Business

The Hotel and Restaurant Business

by Donald E. Lundberg, Lundberg

Paperback(6th ed)



The Sixth Edition has been substantially revised and expanded, with all-new chapters on vital issues such as: * Human resources from the viewpoint of hospitality. * The new internationalization trend in the industry. * Growth and change in the institutional market. * Fast food and franchising.

Product Details

ISBN-13: 9780442012465
Publisher: Wiley
Publication date: 09/01/1994
Edition description: 6th ed
Pages: 416
Product dimensions: 8.53(w) x 10.95(h) x 0.93(d)

About the Author

About the Author Donald E. Lundberg has been involved in the hospitality industry in a variety of capacities for over thirty years. He is a widely published author of books and articles on all facets of the industry; he has taught and lectured on both basic and advanced issues in the industry for a number of institutions and organizations; he has acted as a consultant for an impressive array of hotel, motel, and restaurant businesses; and—perhaps most importantly—he has managed hospitality facilities himself.

Table of Contents

Introduction: An Overview.
The Early Inn/Tavern.
The Developing and Modern Hotel/Motel.
Hotel/Motel Finance.
Hotel/Motel Architecture and Design.
Hotel/Motel Organization and Operations.
Hotel Food and Beverage Operations.
The Resort Business.
The Restaurant Business.
Restaurant Operations.
Restaurant Finance and Control.
Franchising and Fast Food.
Institutional Foodservice.
The Commercial Kitchen.
Management of People.

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