The Hungry Love Cookbook: 30 Steamy Stories, 120 Mouthwatering Recipes

The Hungry Love Cookbook: 30 Steamy Stories, 120 Mouthwatering Recipes

by Cindy Silvert


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What are you hungry for? The Hungry Love Cookbook: 30 Steamy, Scintillating Stories; 100 Titillating, Mouthwatering Recipes is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle.

Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story’s characters and a beautiful photographs of the recipes and ingredients. The Hungry Love Cookbook’s suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes.

The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Details

ISBN-13: 9781632205117
Publisher: Skyhorse
Publication date: 01/26/2016
Pages: 304
Sales rank: 1,072,235
Product dimensions: 7.80(w) x 9.00(h) x 1.20(d)

About the Author

Cindy Silvert is a food columnist, humor writer, and self-taught cook who has written irreverent pieces for magazines, TV, radio, and film. She authors “The Final Word” column in an acclaimed regional food magazine and hosts a weekly food and hospitality segment on Ed Hitzel’s Table For One broadcast on 1400 WOND, the leading news-talk station in Southern New Jersey. Silvert is an inventive cook with a down-to-earth playful approach to food that has earned her kitchen kudos from professional chefs and the pickiest of eaters. She lives in Cherry Hill, New Jersey.

Table of Contents

Introduction 9

The Train in Spain 13

Tantric Tropics 23

Wait One Minute 31

Private Lessons 41

Rising Star 53

Now That's a Slice 65

Mushroom Mystique 77

If You Can't Beat 'Em, Fry 'Em 87

First Class Passion 97

Moody Foodies 107

Roadside Assistant 115

Damn Intercom 123

Thanksgiving Gift 131

Food Fraud 141

Bewitched or Ditched? 151

Ex-Presso 159

Bus Boy Blues 169

Forever Young 179

Will She or Won't She? 187

Uptown Train 199

Oh Brett! 207

Lost in Translation 215

The Dating Game 221

Just Perfect 231

Farmer's Daughters 239

Shangri-Lala Land 249

Cabin Fever 261

Ready or Not 269

Somethin' in the Oven 277

Grounded 283

Acknowledgments 289

Index 291

Customer Reviews