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Hundreds of Delicious Recipes Anyone Can Make!
Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like:
- Baked Nutty Banana Pancakes
- Spinach, Bacon, and Egg Salad
- Stuffed Green Bell Peppers
- Shepherd's Pie
- Oatmeal Chocolate Chip Cookies
|Edition description:||Third Edition|
|Product dimensions:||6.30(w) x 8.10(h) x 1.10(d)|
About the Author
Mary-Lane Kamberg is a professional writer with more than twenty years of experience and the author of seven books. Her articles have appeared in Better Homes and Gardens, Marriage and Family Living, the Christian Science Monitor, and Healthy Kids.