It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet!
Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks.
Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!
About the Author
Table of Contents
1 Air Fryer Essentials 7
2 Breakfast and Gluten-Free Breads 12
3 Appetizers, Snacks, and Dipping Sauces 36
4 Side Dishes 56
5 Chicken Main Dishes 81
6 Beef and Pork Main Dishes 107
7 Fish and Seafood Main Dishes 134
8 Vegetarian Dishes 161
9 Desserts 186
US/Metric Conversion Chart 211