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The cookbook that makes using your Instant Pot easier than ever!
This is the must-have cookbook for the must-have appliance—the Instant Pot!
The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods.
The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake.
The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with 175 recipes, including more than 30 paleo and gluten-free recipes, for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!
About the Author
Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com she shares recipes and knowledge about the health benefits of cooking with local, fresh, non-contaminated foods. Cavegirl Cuisine was named one of the Top 50 Paleo Blogs of 2012 by the Institute for the Psychology of Eating. She lives in Louisville, Kentucky. She is the author of The “I Love My Instant Pot” Paleo Recipe Book.
Table of Contents
1 Cooking with an Instant Pot® 5
2 Breakfast 10
3 Soups 31
4 Beans, Rice, and Grains 52
5 Appetizers 69
6 Side Dishes 90
7 Chicken Main Dishes 111
8 Beef and Pork Main Dishes 133
9 Seafood and Fish Main Dishes 155
10 Vegetarian Main Dishes 175
11 Desserts 195
U.S./Metric Conversion Chart 216
Paleo and Gluten-Free Recipes 217