The I Love Trader Joe's College Cookbook: 10th Anniversary Edition: 180 Quick and Easy Recipes for Busy (And Broke) College Students

by Andrea Lynn

Overview

Make delicious meals with your favorite Trader Joe's® products all from the comfort of your dorm room with this campus-friendly cookbook packed with recipes for low-carb lunches, easy-to-make dinners, late-night snacks, and more.

A one-stop shopping guide, The I Love Trader Joe’s College Cookbook offers starving college students welcome relief from microwave mash-ups, fast food fiascos, and cold pizzas. Instead, they save money and eat healthy with late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-makes dinners, all from the Joe. Recipes include:

• Sloppy Joe Nachos
• Pad Thai
• Chicken Masala with Sweet Potatoes
• Green Chile Cornbread Muffins
• Monkey Bread
• And more!

In this 10th-anniversary edition of a campus classic, The I Love Trader Joe’s College Cookbook is fully updated with brand-new recipes to incorporate favorite TJ’s products like cookie butter and elote seasoning. Each recipe—from fabulous finger foods to delicious desserts—has been thoroughly tested to guarantee it’s not only tantalizingly tasty but also easy to make, including some smart tricks and tips for fast-cooking appliances like pressure cookers and air fryers. Perfect for recent high school grads, budget-conscious students, or Trader Joe’s fans!

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

Product Details

ISBN-13:	9781646042449
Publisher:	Ulysses Press
Publication date:	10/05/2021
Edition description:	Anniversary Edition
Pages:	240
Sales rank:	173,087
Product dimensions:	7.40(w) x 9.20(h) x 0.70(d)

About the Author

Andrea Lynn graduated from New York City's Institute of Culinary Education and is now a professional chef and food writer.

Table of Contents

Introduction 5

Chapter 1 Breakfast 7

Chapter 2 Snacks & Nibbles 19

Chapter 3 Sandwiches & Salads 35

Chapter 4 Soups 51

Chapter 5 Pastas 65

Chapter 6 Main Meals 79

Chapter 7 Vegetarian Main Meals 97

Chapter 8 Microwave Main Meals 107

Chapter 9 Simple Sides 119

Chapter 10 Quick & Hearty Brain Food for Finals 132

Chapter 11 Special Occasions 141

Chapter 12 Air Fryer 153

Chapter 13 Instant Pot 162

Chapter 14 Desserts & Drinks 176

Tips & Techniques 192

Recipe Index 197

Acknowledgments 200

About the Author 200