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SAGE Publications
The Ingredients for Great Teaching / Edition 1

The Ingredients for Great Teaching / Edition 1

by Pedro De BruyckerePedro De Bruyckere
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Taking an evidence-based and practical approach, this book explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice.

Product Details

ISBN-13: 9781526423399
Publisher: SAGE Publications
Publication date: 04/28/2018
Pages: 176
Product dimensions: 6.60(w) x 9.40(h) x 0.40(d)

About the Author

Pedro De Bruyckere (PhD) is an educational scientist at Arteveldehogeschool in Ghent, Belgium and Leiden University, The Netherlands. He has co-written several books on youth and education in Dutch and is a frequent international public speaker on education.

Table of Contents

Chapter 1: Cooking, medicine and evidence
Chapter 2: Prior knowledge: how learning begins
Chapter 3: The subject matter knowledge of the teacher
Chapter 4: Make them think!
Chapter 5: Repeat, pause, repeat, linger, pause, repeat
Chapter 6: The importance of practice
Chapter 7: Metacognition: Teaching your pupils and students how to learn
Chapter 8: Evaluate and give feedback
Chapter 9: Use multimedia, but use it wisely
Chapter 10: Have a vision (and it doesn't matter which one)
Chapter 11: Like your pupils
Chapter 12: Underlying themes

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