The Joy of Cheesecakeby Dana Bovbjerg, Jeremy Iggers
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
- Barron's Educational Series, Incorporated
- Publication date:
Most Helpful Customer Reviews
See all customer reviews