Matt Skinner left Australia in 2002 to head up wine at Jamie Oliver's Fifteen Restaurant in London. Gifted with the refreshing knack of making wine simple, he has been teaching and writing about wine with his trademark passion and enthusiasm ever since.
A regular presenter on the popular British TV program Saturday Cooks, Matt is the author of Heard It Through the Grapevine, Thirsty Work and international editions of The Juice. Matt is also a regular contributor to several wine and food magazines in the UK and his native Australia. He currently lives, works and plays in Melbourne along with wife Carly and daughter Indi.