The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake

The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake


View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Friday, November 29


If you're going gluten-free, giving up some of your favorite foods is downright unfair and intimidating (and if your kids are the ones who have celiac disease or gluten intolerance, it can be even more difficult!). The good news is that giving up gluten doesn't mean saying good-bye to all the comforting foods you love—and Jilly and Jessie Lagasse are here to prove it. From breakfasts and lunches to appetizers, mains, and of course, scrumptious desserts—with dairy-free options as well—Jilly and Jessie make gluten-free eating simple and extraordinarily delicious.

Product Details

ISBN-13: 9780738218663
Publisher: Hachette Books
Publication date: 03/22/2016
Edition description: Reprint
Pages: 368
Sales rank: 1,152,480
Product dimensions: 7.00(w) x 8.80(h) x 0.80(d)

About the Author

Jilly Lagasse's passion for food was apparent from a very early age. Recognizing her natural talent in the kitchen, her father gifted her with a set of Chef's Whites and allowed her to start helping in the Pastry and Dessert
Department in one of his restaurants. This led to her assisting him on book tours and cooking events, and even working alongside him on his Emeril's Creole Christmas cookbook. Jilly currently lives in New Orleans and travels back to London every chance she can. An apron is always packed and on hand for cooking in anyone's kitchen she can along the way.

Jessie Lagasse Swanson is the author, with her sister Jilly, of The Gluten-Free Table. Having followed a gluten-free diet since 2001, Jessie has
spent countless hours honing her gluten-free recipes and cooking strategies in an effort to always sit down to a delicious and flavorful gluten-free meal. Jessie currently resides in New Orleans with her husband, Steven, and two sons, Jude and John Peter.

Table of Contents

Introduction xiii

The Journey to Gluten Freedom 1

For Starters 27

Maw-Maw's Deviled Eggs 29

Easy Artichoke Dip 31

Spicy Crab Dip with Homemade Garlic Parmesan Crackers 32

Roasted Veggie Dip á la Baba Ghanoush 38

Shrimp-Stuffed Mushrooms 39

Crispy Sriracha and Lime Chicken Wings 41

Easy Chicken Satay Skewers 46

Crispy Cod Fish Cakes with Horseradish Sauce 48

Cucumber and Smoked Salmon Rolls with Chive Cream 52

Pork and Mushroom Spring Rolls with Ginger and Citrus Ponzu Dipping Sauce 56

Savory Cheddar Scones with Red Onion Marmalade 62

Warm Apple and Brie Tartlets 65

Basic Pie Crust 70

Smoky Pea and Truffle Crostini with Goat Cheese, Grape Tomatoes, and Pea Shoots 72

Breakfast 75

Fruit and Yogurt Parfaits with Homemade Granola 77

Traditional Breakfast Biscuits 79

Perfect Blueberry Muffins 81

You-Won't-Taste-the-Veggies Zucchini Muffins 84

Ooey Gooey Cinnamon Rolls 88

Scrumptious Lemon Poppy Seed Cake 91

French Toast Bake 94

Oatmeal Banana Pancakes with Caramelized Apple Syrup 96

Crepes á la Bananas Foster 98

Mediterranean Quiche 102

Toad in the Hole with Bacon-Wrapped Asparagus Spears 105

Healthy Huevos Rancheros 108

Kief Family Breakfast Casserole 110

Emeril's Rösti Potato Cakes with Chicken Confit and Fried Eggs 112

Lunchtime Favorites 117

Minestrone Soup a la Venus de Milo 118

Broccoli and Cheese Soup 121

Spicy Tomato Soup with Grilled Cheese Dippers 123

Cuban Black Bean Soup 126

Gramma Cabral's Portuguese Kale Soup 128

Daddy's Split Pea Soup 130

Indian Chicken Salad Sandwiches on Homemade Socca Bread 132

Warm Moroccan Spiced Quinoa Salad with Apricots 137

Kale and Apple Salad with Pine Nuts, Cranberries, and Goat Cheese 140

Poached Egg, Arugula, and Bacon Salad 142

Mom's Pasta Salad 146

Sun-Dried Tomato Pesto Pasta Salad 148

Jilly's Ginger Sesame Pork Stir-Fry 150

Red Pepper and Parsley Spanish Tortilla 152

Emeril's Chicken, Sausage, and White Bean Cassoulet with Basil Pesto and Parmesan Tuiles 156

Baked "Fried" Shrimp Tacos with Mango Salsa and Homemade Zingy Tartar Sauce 160

Accompaniments 165

Roasted Brussels Sprouts in Spicy Mustard Sauce 166

Herbed Sugar Snap Peas 168

Easy Pilau Rice 169

Green Bean Casserole with Crispy Onions 170

Perfect Au Gratin Potatoes 174

Duck Fat Roasted Potatoes (a.k.a. Roasties) 176

Roasted Sweet Potatoes and Squash 179

Jessie's Favorite Potato Salad 180

Ms. Leytha's Hot Water Bread 183

Grandpa Kief's Pork, Apple, and Sage Stuffing 185

Gramma Hilda's Traditional Portuguese Stuffing 188

Mookie's Three-Cheese Mac 191

Truffle Parmesan Risotto 193

Cheddar Cheese Soufflé 195

Mains 199

Kinda Like Maw-Maw's Sloppy Joes 200

New England Clam Chowder 203

Not Your Momma's Meatloaf with Homemade Brown Gravy 205

Baked Pork Chops with Apple Rosemary Chutney 207

Home-Style Chili with Gluten-Free Beer 211

E.J.'s Crunchy Fried Chicken 213

Chicken and Dumplings 217

Meme's Eggplant and Ricotta Lasagna 221

Slow Cooker Pot Roast 224

Emeril's Spaghetti a la Carbonara 226

Herb, Sausage, and Tomato Penne 228

J.P.'s Baked Ziti 230

One-Pot Chicken Jalfrezi 232

Jamaican Jerk Chicken with Rice and Peas 235

Ms. Jackie's Thai Green Chicken Curry with Jasmine and Kaffir Lime Rice 238

Emeril's Pork Medallions with Cabbage and Apples 242

Moroccan Lamb Tagine 244

Emeril's Lamb T-Bones with Balsamic Onions, Baby Kale, and Fingerling Potatoes 247

Seared Salmon with Warm Lentil, Tomato, and Mint Salad 250

Crispy Parmesan-Crusted Grouper 253

Easy Seafood Paella 256

Beef Stewpot with Thyme Biscuit Crust 258

Shepherd's Pie with Parsnip Mash 262

Steven's Crawfish Pie 266

Dijon Chicken, Leek, and Mushroom Pot Pie 268

Quick and Easy Enchilada Pie 272

Daddy's Duck and Andouille Sausage Christmas Gumbo 276

For Attern 281

Momma's Strawberry Shortcake with Homemade Biscuits 283

Meyer Lemon Meringue Icebox Pie 286

Chocolate Lava Soufflés 290

Chocolate Raspberry Layer Cake with Chocolate Buttercream Frosting 292

Vanilla Poached Pears with Cardamom Goat Cheese Cream 296

Greek Yogurt Cheesecake with Fig Swirls and Pistachio Crust 299

Pumpkin Cheesecake 302

Sugar Cookie Jam Thumbprints 305

Old-Fashioned Oatmeal Raisin Cookies 308

Orange Coconut Macaroons 310

Peanut Butter Chocolate Brownies 312

Fragrant Coconut Rice Pudding with Vanilla Caramelized Pineapple 314

Classic Apple Pie 316

Chocolate Pecan Pie 318

Warm Bread Pudding with Rum-Sauce Drizzle 320

Holy Cow Tiramisu 323

Metric Conversions 328

Quick & Fast Recipes 329

Dairy Free Recipes 331

Resources 333

Online resources for lots of great gluten-free products we use throughout the book and beyond 333

Fantastic magazines focused on gluten-free or allergy-friendly lifestyles 336

Helpful websites for your gluten-free journey 336

Some fab gluten-free and celiac bloggers we love. Big time! 336

Acknowledgement 339

Index 343

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
gluten free recipes look delicious, Lagasse name is big!