The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

by Ben Hartman

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Product Details

ISBN-13: 9781603585927
Publisher: Chelsea Green Publishing
Publication date: 09/16/2015
Pages: 256
Sales rank: 250,957
Product dimensions: 7.00(w) x 9.90(h) x 0.70(d)

About the Author

Ben Hartman grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, Rachel Hershberger, own and operate Clay Bottom Farm in Goshen, Indiana, where they make their living growing and selling specialty crops on less than one acre. Their food is sold locally to restaurants and cafeterias, at a farmers market, and through a community-supported-agriculture (CSA) program. The farm has twice won Edible Michiana’s Reader’s Choice award. The Lean Farm, Ben’s first book, won the Shingo Institute’s prestigious Research and Professional Publication Award. In 2017, Ben was named one of fifty emerging green leaders in the United States by Grist.

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