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The Legal Sea Foods Cookbook
     

The Legal Sea Foods Cookbook

by George Berkowitz, Jane Doerfer
 
From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.

Illustrated

Overview

From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.

Illustrated

Editorial Reviews

Library Journal - Library Journal
The Legal Sea Foods restaurants are a Boston institution, and deservedly so. Owner Berkowitz's philosophy is that the best fish is just ``fresh fish cooked simply,'' and his cookbook is a valuable primer on choosing high quality fish and cooking it to enhance, not overwhelm, its flavor. There are separate sections on fish and shellfish; on buying, cleaning, and filleting fish (and on how to eat a lobster); and on basic cooking techniques. The recipes are uncomplicated, but range from traditional Clam Chowder to an unusual Smoked Bluefish Pate. Recommended. JS

Product Details

ISBN-13:
9780385198301
Publisher:
The Doubleday Religious Publishing Group
Publication date:
06/01/1988
Edition description:
1st ed
Pages:
192

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