Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?
|Product dimensions:||6.90(w) x 8.10(h) x 0.60(d)|
About the Author
Ellen Jackson trained as a pastry chef at the New England Culinary Institute and worked for twelve years in some of Portland’s best restaurants. She is presently a cookbook author, food writer and stylist, and recipe developer. She is the co-author of The Grand Central Baking Book, The Chefs Collaborative Cookbook, and contributed to The Paley’s Place Cookbook. She lives in Portland, OR.