The Little Book of Marmite Tips

The Little Book of Marmite Tips

by Paul Hartley
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The Little Book of Marmite Tips by Paul Hartley

This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful "Little Tips Books" series. Over 100,000 copies of "The Marmite Cookbook" are sold. Over 200,000 "Little Books of Tips" are sold.

Product Details

ISBN-13: 9781904573777
Publisher: Bloomsbury USA
Publication date: 03/08/2007
Series: Little Books of Tips Series
Pages: 112
Product dimensions: 3.90(w) x 3.90(h) x 0.40(d)

About the Author

Paul Hartley grew up in a family passionate about food and he has spent the last 25 years involved in every aspect of celebrating the very best in food. A regular presenter on radio as well as a regular contributor to several local to many magazines and newspapers, Paul is also the author of a number of bestselling cookbooks on such famous food brands as Marmite, Heinz Tomato Ketchup and HP Sauce and he is a partner in Hartley's Kitchen and Cookery School.

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The Little Book of Marmite Tips 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Especially good for people new to Marmite and how to handle it.