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The Long Island Seafood Cookbook
     

The Long Island Seafood Cookbook

by J. George Frederick, Jean Joyce
 

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

Overview

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

Product Details

ISBN-13:
9780486226774
Publisher:
Dover Publications
Publication date:
11/30/2011
Pages:
352
Sales rank:
1,360,760
Product dimensions:
5.41(w) x 8.46(h) x 0.67(d)

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