The Louisiana Seafood Bible: Crabs

The Louisiana Seafood Bible: Crabs


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The Louisiana Seafood Bible: Crabs by Jerald Horst, Glenda Horst

This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry—past and present—is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades.

Product Details

ISBN-13: 9781589808423
Publisher: Pelican Publishing Company, Incorporated
Publication date: 09/03/2010
Pages: 224
Product dimensions: 8.20(w) x 9.30(h) x 1.00(d)

About the Author

JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years.

GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.

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