This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industrypast and presentis discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades.
|Publisher:||Pelican Publishing Company, Incorporated|
|Product dimensions:||8.20(w) x 9.30(h) x 1.00(d)|
About the Author
JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years.
GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.