This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industrypast and presentis discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
|Publisher:||Pelican Publishing Company, Incorporated|
|Product dimensions:||8.00(w) x 9.25(h) x (d)|
About the Author
JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years.
GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.