The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

by Jeanine Donofrio

Hardcover

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Overview

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. 
 
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. 
 
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

Product Details

ISBN-13: 9781583335864
Publisher: Penguin Publishing Group
Publication date: 03/29/2016
Pages: 320
Sales rank: 49,318
Product dimensions: 8.20(w) x 10.10(h) x 1.20(d)

About the Author

Jeanine Donofrio is the author of The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Love & Lemons Meal Record & Market List, and Love and Lemons Every Day. "Happiness itself is tossed into every bowl," The New York Times said of her first cookbook, while Bon Appétit hailed it as "the most beautiful cookbook we've ever seen." Jeanine has been featured in PeopleO:The Oprah MagazineSelfShapeMind Body GreenDesign*SpongeRedbookFood52, Refinery29, and many more. As author of the popular Love and Lemons blog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor.

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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking 4 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
momelaine More than 1 year ago
I received an Advance Uncorrected Proof copy of this book through Goodreads Giveaways. This is going to be a very nice cookbook when you see it in the store. My copy has a few colored photos and they are so nice! The hardcover book will have all colored photos, not black and white. And there are photos for all the recipes. I really like the setup in the cookbook. It starts out with How to cook with what you have on hand, and then goes into What to have on hand at all (or most) times. Then it goes into chapters on fruits and vegetables, with recipes for those particular fruits and vegetables. It is a very lovely book and I will be making use of it.