We all love to grill. However, the foods typically prepared on the grill are frequently high in fat. The Lowfat Grill solves this dilemma by providing simple techniques for taking leaner, traditionally less tender cuts of meat and making them juicy, succulent, and delicious through marinating.
|Publisher:||Crown Publishing Group|
|Product dimensions:||7.31(w) x 9.24(h) x 0.80(d)|
About the Author
Donna Pliner Rodnitzky, author of Ultimate Smoothies, The Lowfat Grill, The Complete Indoor/Outdoor Grill, and 101 Great Lowfat Desserts, is a caterer who lives in Iowa City, Iowa, where she keeps a juicer handy at all times.