Just like the macaroons you grew up with, only way better
Forget your mother’s macaroons—here are recipes updated for a new generation, with flavors such as Salted Caramel, Red Velvet, and Espresso. Author Dan Cohen, founder of Danny Macaroons, rose to fame selling his delicious macs in New York City restaurants, cafes, and food fairs by offering the beloved treats in varieties no one had ever thought of before: Guava, Eggnog, Peanut Butter & Jelly, Bourbon, Pistachio . . . the list goes on and on. It turns out these macaroons are easy to make at home, too. No fancy equipment or techniques necessary, and the classic recipe requires just five ingredients. Even non-bakers can make super-tasty macaroons at home, although more adventurous people might want to try whipping up some Chocolate-Banana-Nut or Tiramisu Macaroon Sandwiches. Another great thing about these recipes is that almost all of them are naturally gluten-free. The only challenge will be resisting them, because they’re so soft and yummy, you might not be able to stop yourself.
|Publisher:||Houghton Mifflin Harcourt|
|Sold by:||Houghton Mifflin Harcourt|
|File size:||15 MB|
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About the Author
DAN COHEN founded New York City's premier macaroon company, Danny Macaroons, in 2010. These delicious coconut treats have been featured in Food & Wine magazine, the New York Post, Huffington Post, and Daily Candy.
Most Helpful Customer Reviews
Not even the macarons i was looking for
I have never seen so many unique recipes for macaroons. This book is a real treasure.