The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al

The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al

by A Hausner

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Product Details

ISBN-13: 9780344062209
Publisher: Franklin Classics Trade Press
Publication date: 10/23/2018
Pages: 260
Product dimensions: 6.14(w) x 9.21(h) x 0.55(d)

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